Gin Sukapaap Dee

About a Healthy Diet in Thailand

Ginger for KVAS

Posted by billzant on February 20, 2012

This was supposed to be some kind of ginger ale drink but it did not ferment to what I thought of as ginger ale. But I found it went well with the beetroot KVAS balancing the taste a little – it is still an acquired taste but helpful health-wise.

1 small piece of ginger about 1 cubic inch, micro-grated (I use an unused coffee-grinder)
1/4 cup fresh lemon juice (juice from one lemon)
1/4 cup honey
1/2 tsp sea salt
2 tbsp fresh whey
1 qt. water

Mix everything thoroughly in an air-tight container. Because of Thailand’s weather I let it sit outside for 3 days. They say it may carbonate, mine doesn’t but I let the air out every day or so.


This has also slipped by with the KVAS.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: