Ginger for KVAS
Posted by billzant on February 20, 2012
This was supposed to be some kind of ginger ale drink but it did not ferment to what I thought of as ginger ale. But I found it went well with the beetroot KVAS balancing the taste a little – it is still an acquired taste but helpful health-wise.
1 small piece of ginger about 1 cubic inch, micro-grated (I use an unused coffee-grinder)
Mix everything thoroughly in an air-tight container. Because of Thailand’s weather I let it sit outside for 3 days. They say it may carbonate, mine doesn’t but I let the air out every day or so.
This has also slipped by with the KVAS.